Image by Russell Watkins/Department for International Development
  • Report
  • 10 June 2019

DFID’s aid spending for nutrition: 2017

Development Initiatives details aid investments to improve nutrition by the UK’s Department for International Development.

Author

Jordan Beecher

This report builds on previous years’ analysis to present detailed information on aid investments to improve nutrition by the UK’s Department for International Development (DFID).

The report expands on previous reports [1] that looked at investments between 2010 and 2017, and uses the Scaling Up Nutrition (SUN) movement’s agreed methodology.

Key findings:

  • DFID has exceeded its nutrition-sensitive Nutrition for Growth (N4G) commitment ahead of its target and is on track to meet its nutrition-specific N4G commitment at the end of 2020.
  • DFID disbursed US$895 million of nutrition-related official development assistance (ODA or aid) to developing countries in 2017; 8.2% more than in 2016.
  • This includes US$188.3 million of nutrition-specific aid and US$706.3 million of nutrition-sensitive aid, both of which increased in 2017.
  • Relative to DFID’s total spending, its spending on nutrition reached 11.0%, up from 10.6% in 2015 and 9.2% in 2016.
  • DFID supported 147 nutrition-related projects, including 40 projects with both nutrition-specific and nutrition-sensitive components, reflecting a growing integration of nutrition and other objectives.
  • Humanitarian projects continue to constitute much of DFID’s nutrition-related spending, affecting how its nutrition spending is spread across different activities and countries.
  • DFID’s spending reached fewer specific countries in 2017: 30 countries, down from 35.
  • Spending to 17 countries increased, spending to 13 decreased, and to 5 others spending halted.
  • Yemen was the largest single recipient of nutrition aid in 2017, receiving US$77.9 million, followed by South Sudan (US$71.0 million) and Somalia (US$70.2 million); each received principally humanitarian support.

This analysis was carried out as part of Development Initiatives’ work under the MQSUN+ consortium. MQSUN+ is supported by UKaid through the Department of International Development.

MQSUN+ is supported by UKaid through the Department of International Development; however, the views expressed do not necessarily reflect the UK Government’s official policies. MQSUN+ cannot be held responsible for errors or any consequences arising from the use of information contained in this report.

Notes

[1] Development Initiatives (2014) DFID’s aid spending for nutrition: 2010–2012. Available at: https://devinit.org/post/dfids-aid-spending-nutrition-2010-2012, Development Initiatives (2015) DFID’s aid spending for nutrition: 2013. Available at: https://devinit.org/post/dfids-aid-spending-for-nutrition-2013, Development Initiatives (2016) DFID’s aid spending for nutrition: 2014. Available at: https://devinit.org/post/dfids-aid-spending-for-nutrition-2014, Development Initiatives (2017) DFID’s aid spending for nutrition: 2015. Available at: https://devinit.org/post/dfids-aid-spending-nutrition-2015 and Development Initiatives (2018) DFID’s aid spending for nutrition: 2016. Available at: https://devinit.org/post/dfids-aid-spending-nutrition-2016/.